Pink Horns
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Pink Horns
1
Pork and carrots cut into small particles
2
Sagar washes off the skin and cuts into small particles
3
Hot oil, which is put into pork to decorate
4
Join Sargs, carrots, a little bit of fire
5
(b) Influencing raw, neptunium, salt, solution
6
Chenmura powder is distributed and the material is placed at the bottom
7
Turn to the right and then to the left
8
(b) The voltage disk shall be coated with a layer of oil and then placed in a packaged pink horn
9
Cold water in, fire in 15 minutes。