Burn the beans
By VicentaLakin
In the northeast, this dish is particularly common and popular. The most important thing is to remember that you have to be well prepared to eat, or you are vulnerable to poisoning, which usually involves vomiting up and down, so when you're making it at home, blow it up for a while without drawing it to look pretty, to influence the shape, and look at it
Recipe Recommendations
- pork 100 grams
- kidney bean 350 grams
- bowl of juice 100 grams
- onion 5 grams
- garlic appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Burn the beans
1
Bean wash, water backup
2
The boiler is oily, 70% hot, and the beans are blown up in different ways, and the temperature is too low. It has to blow up
3
We're gonna get a spare fuel
4
Cut the meat
5
Juice: A proper amount of starch, salt, vanilla, platinum, raw, chicken, fresh water, then evenly mixed
6
I don't know
7
Pork-cooked and colored. Cooking wine when it's hot
8
With the beans
9
With a bowl of juice and a fire。
10
LoadBurn the beans Make Tips
As long as the beans explode。