Dragon steam
By VicentaLakin
Did the ordinary dumpling make you look good
Recipe Recommendations
- pumpkin puree 150g
- self-raising flour 200g
- mushrooms 50g
- chicken essence 2g
- ginger 1 spoon
- pork belly stuffing 250g
- soy sauce 1 spoon
- salt 2g
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Dragon steam
1
The mushrooms have a good night ahead of schedule
2
Squeeze the water and cut it to shreds
3
Oil in the pot, fragrances, salt, soy, chickens, gingertails
4
I'm going to put the mushrooms out of the pot
5
Pumpkin slices
6
10 minutes of steaming pot, then steaming with a spoon
7
Add pumpkin mud to flour and mix it evenly with chopsticks
8
With a hand and a soft, hard-and-sweet face, you'll be covered in wet cloth for half an hour
9
we'll split the loose pasta into a flat little agent, about 15 g
10
It's a thick, thin dumpling
11
Put on the mushrooms
12
Pack up all the dumplings. This is the dragon body
13
It's a little smaller to make dragon claws
14
Left-to-right trade-offs
15
重复Left-to-right trade-offs，留一点不折
16
Cut the remaining four
17
Make Jackie's claws with your hands. The same, four, two slightly older, two slightly smaller
18
Make another dragon tail
19
Put all the dumplings in the cage box for 15 minutes. Water in the pot, water in the cage, about 15 minutes in the fire
20
When you steam dumplings, you carve a head with a pumpkin
21
Take out the steam dumplings and make it a dragon. With red beadsDragon steam Make Tips
One, made with five flowers, tastes better. Pumpkin evaporates into mud, adds to flour, as appropriate, and makes a soft and hard face, third