Chongqing spicy water boils hoof flowers
By VicentaLakin
Chongqing spicy water boils hoof flowers
Recipe Recommendations
- pettitoes 1000g
- pepper 5g
- green onions 2 pieces
- cumin 2g
- kaempferol 2g
- garlic number lobe
- salt appropriate amount
- dried chili 5 scoops
- Douban 2 tablespoons
- octagonal 3g
- geranyl 2g
- coriander 50g
Steps for Chongqing spicy water boils hoof flowers
1
I'll wash it first
2
You can boil it with boiling water, and when it boils, you can pour it out, you can taste it。
3
Fried sauce. It'll take a while
4
Once the sauce's ready, I'll put it in a pig's hoof
5
Once the sauce's ready, I'll put it in a pig's hoof
6
Put it in a casserole fire for 2-3 hours
7
It's done. It's finished
8
It's done. It's finishedChongqing spicy water boils hoof flowers Make Tips
Don't worry about it。