Pumpkin bacon pasta
By VicentaLakin
Recipe Recommendations
- pasta for two
- pumpkin a
- white jade mushroom appropriate amount
- beech mushroom appropriate amount
- pork a small piece
- bacon two pieces
- onion appropriate amount
- salt appropriate amount
- olive oil appropriate amount
- vegetable oil appropriate amount
- black pepper appropriate amount
- Italian assorted grass appropriate amount
- Dried parsley appropriate amount
- milk appropriate amount
Steps for Pumpkin bacon pasta
1
Scratch the pumpkin to the seed and split it into two
2
Clean up the mushrooms and remove the twigs
3
Bacon shredded
4
Pork shredding (and can also be used directly as a strangler) with a little salt and black pepper mixing
5
Cutting onions and making pumpkin sauce
6
The other part of the onion will be fried with meat
7
In the pot, boiled water with a little salt and olive oil boiled into the pasta for 10-12 minutes
8
And then the onions go to black peppers and Italian chalices, and the pumpkins go to the ground. Break
9
Add an appropriate amount of milk and salt evenly
10
Put the pumpkin in the mud
11
Plant oil onions, meat, bacon, a little salt and black pepper
12
When the scent comes out, put it in mushrooms and pumpkins
13
When the mushrooms and the pumpkins are ripe, they're evenly mixed with the last pumpkin mud
14
Smash the pasta and turn off the fire
15
Into the bowl
16
The oven is preheated at 200 degrees, the pasta is put on the grill and the cheese is crushed, and it's baked for 7-8 minutes
17
When you're done with it, you'll have a little bit of a celery