Scrambled fungus and eggs
By PansyHarvey
Fungus is a good thing. It is not only rich in nutrients, but also can preserve and beautify the face. Regular consumption can make people's skin ruddy and radiant, and can prevent and treat iron deficiency anemia.
Recipe Recommendations
Steps for Scrambled fungus and eggs
1
For a big photo shoot, fungus needs to be soaked half an hour in advance.
2
Cut cucumber and carrot into prismatic slices.
3
Beat the eggs and stir well.
4
Heat the pan, cool the oil, and heat the eggs with oil
5
Then add fungus, carrot, and cucumber, stir fry together, add salt, monosodium glutamate, and season.
6
It's ready to be eaten on a plate. The role of carrots and cucumbers is to be beautiful. You can put it or not.Scrambled fungus and eggs Make Tips
This dish is still very simple, but the nutrition is very comprehensive. It should be noted that you cannot put soy sauce, otherwise, the eggs will not be yellow and will turn into black-faced males. If you replace the eggs with meat, then you can put some soy sauce.