Nutritional rice congee
By VicentaLakin
Ever since I was a kid, I've been drinking porridge, and I've been giving birth to Effie, and I think I've had enough rice for a month. The husband says it's their custom to drink sweet egg soup. My husband bought back a bag of rice on the day of the birth of Tsukiko, and the bag says "Miko"! I want to beat him up
Recipe Recommendations
- Xiaomi 50g
- red dates the 12
- longan of 6
- sweet potato half a
- sweetening
- cook
- half an hour
- simple
Steps for Nutritional rice congee
1
Red date wash to cut to the core, to the skin
2
The potato washes off and cuts into small pieces
3
Rice cleans up dry water
4
Fill the pot with proper water, and when the water is ready, all the food, boil it, turn the fire, and throw it away
5
The fire continues to boil for 30 minutes, and when the grain boils, it will turn off the pot. No sugar. It tastes sweet
6
Let's have a bowl
7
Years, still no pictures。