I'll take care of it

Recipe Recommendations

• Xian noodles appropriate amount
• lean meat 300 grams
• fat 100 grams
• peanuts appropriate amount
• cooked sesame appropriate amount
• chives appropriate amount
• chopped green onion 40 grams
• broken rice sprouts 230 grams
• minced garlic appropriate amount
• shredded ginger appropriate amount
• dried red pepper 30 grams
• pepper 20 grains
• Teng Jiao 20 grains
• cinnamon Subparagraph 1
• geranyl 2 tablets
• salt 1 scoop
• soy sauce 1 scoop
• soy sauce 1 scoop
• white sugar 1 scoop
• chili oil 2 tablespoons
• sesame oil 1 scoop
• spiced powder a little

• hot spicy
• fried
• an hour
• ordinary

Steps for I'll take care of it

1

Get ready for red peppers, peppers, peppers, fragrances and cinnamon. The difference between vine peppers and peppers is first in color, then in mouth! The peppers are red and the peppers are blue. The pepper is so numb

2

These spices will be powdered together in the feed machine。

3

Scratch it to the end。

4

Fat and thin, respectively。

5

The cold pot goes into the fat, the little fire comes out of the fat, and then it's put in the garlic and the smell

6

Skinned up to the end of the meat, with a spoon of salt and a spoon of color。

7

It is then added to the crumbs and powdered chili blends, adding a little bit of vanilla。

8

If you feel dryer, you can add a suitable amount of vegetable oil and then the meat will dry up. Add a spoonful of sugar before you go out, and a little bit of spicy, and sugar makes it softer。

9

A little more meat at a time, and it'll be in the freezer for about seven days。

10

Cold pots are put in vegetable oil, cold oil is put in a few peppers, and the smell of peppers is blown out in two to three minutes by fire. Then we'll get the peppers and we'll drop them。

11

Make a bowl with pepper oil and spoons, sesame oil and pepper oil. This step can also be omitted. After the noodles are cooked, each bowl will be filled with a spoon of pepper oil, a spoon of raw, a little of old, a spoon of sesame oil and a spoon of pepper oil

12

Peanut shredding and ripe sesame can be prepared more at once. The peanuts can be roasted seven or eight minutes after 180 degrees to get out cold, go to the skin and crush with a cane in the bag. White sesame is also cooked。

13

Fresh noodles are cooked up to 7 or 8 cents, with leaking spoons to extract controlled water and dry as much as possible。

14

Noodles in the bowl, well-tailed juice, fried meat, some onions and peanuts and a little white sugar. Each bowl uses a little bit more sugar than it tastes

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Recipe Categories

• staple food
• noodles recipe
• home cooking
• Elderly recipes
• Sichuan cuisine
• quick meal recipes