Jealousy cabbage
By VicentaLakin
Many years ago, cabbage was a regular on my dinner table in the winter, and my favorite was the vinegar cabbage made by my father himself
Recipe Recommendations
- cabbage a
- pepper Fifteen grains
- onion a
- salt appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Jealousy cabbage
1
One large cabbage, strip off the leaves and wash the spare。
2
Pick up the cabbage gang, stick it up. Mom says it's texture, it tastes good
3
Cut onion flowers, get a dozen peppers。
4
Hot pots are added to an appropriate amount of cool oil, and small fire is used to blow up the apricot, which is not used, which is used only in oil, or directly in pepper oil。
5
There's an onion pot under the fire
6
Rolling into cabbage, the fire flipping fast。
7
With a proper amount of salt, a boiler, and when the cabbage gets softer and nearing maturity, a proper amount of vinegar and a small amount of chicken is added to the pot。
8
Out of the pot, pallet。