Spicy chicken crumbs
By VicentaLakin
Creamed crumbs, full of golden fried eggs and peppers, with a lot of willlessness and a lot of chicken
Recipe Recommendations
- chicken crisp bones 300 grams
- millet spicy 2-3 a
- glutinous rice flour 100 grams
- beauty pepper
- garlic 5-merous
- medium spice
- fried
- half an hour
- ordinary
Steps for Spicy chicken crumbs
1
Prepare raw materials. With regard to chicken crumbs, the market for food in small cities may not be easy to buy, and Jianfung has recommended six-card cards for a certain treasure, about $100 per bag (2 kg), or chili and garlic for personal preference. Because Mom and Dad can't eat too hot, you can't cook too hot. Hot peppers in children's shoes that like to eat are added as appropriate。
2
Garlic chops up or cuts small grains. It's easy to hit it with a knife。
3
The crib washes up the asphalt and puts half of the garlic, a spoonful of pelican oil, a spoon of soy sauce and a small spoon of black pepper powder. 15 minutes or more
4
Cracking the crib and frying an egg, and cutting it into a triangle。
5
Picked crumbs are covered with rice powder or fried powder (which can be covered with powder once and then dipped in a leak for 15 seconds, then recovered and then covered with powder once). It'll be better if it explodes
6
The fuel in the pot is hotter, and the powdered crumbs are blown from 2 to 3 minutes to gold and the controlled oil is extracted。
7
The bottom oil is left in the pot, and the remaining half of the garlic is added to the fire and the peppers continue to fall into the fire。
8
When the chili smells out, turn off the fire, and go down to the egg and the crib
9
Out of the pans, the chickens smell so good