Eggstick

The spring season is approaching and the journey home is getting closer, and every time at this time, the food stored in the refrigerator is being cleaned up. A friend of his said he wanted to eat egg cream, so he bought some egg cream for them to do, and then he was embarrassed to be too busy to do it. A few days of easy work could take some time to make up for the food you like, while cleaning up the refrigerator stock. It's perfect for a starter. It's a zero-failer rate, buys a ready-made egg pelt, makes a little egg plaster, then cooks it up