Chicken steak sandwich
By VicentaLakin
I made a giant-ass sandwich, removed the wings from the bones, baked the meat for one night, baked it healthier than fried chicken steaks, and tasted not greasy, with all kinds of vegetables
Recipe Recommendations
- high-gluten flour 200g
- low-gluten flour 50g
- wing root of 3
- lettuce half a piece of
- tofu 100g
- cabbage 50g
- salt 4g
- ketchup 5g
- salad dressing 5g
- black pepper 1g
- oyster sauce 2g
- ginger 1 small piece
- cooking wine 2g
- soy sauce 2g
- barbecue material 5g
- bread crumbs 10g
- butter 8g
- white granulated sugar 10g
- yeast 3g
- salty and fresh
- baking
- several hours
- simple
Steps for Chicken steak sandwich
1
The wings were unfrozen early and the bones were removed。
2
Scratch the meat loose with the back of the knife。
3
2g salt, roasted meat, ginger paste, beryllium oil, wine, old smoke。
4
Smash it evenly for one night, remember to flip over。
5
The chicken's surface is covered with buns on the grill。
6
210 degrees preheat oven, top-fire + hot wind flow 200 degrees, 20 minutes。
7
flour is placed in a bakery and in 1 g of salt。
8
White sugar in the cup。
9
add 50ml of water melt。
10
Pour liquid into flour。
11
Put it in yeast
12
Start first-time and face-to-face procedures。
13
After completion of the procedure, the film can be pulled out。
14
Put in room temperature softened butter, second and face procedures。
15
After the procedure has been completed, a hand membrane is available。
16
Put it on warm ground to ferment twice the original size。
17
Get the noodles out。
18
It's split into three noodles, loose for 20 minutes。
19
Turn one off。
20
They're folding back and continuing thinning。
21
Up to down, flattened at the mouth, and a little fresh water would be better glued。
22
Do it all in the toast box。
23
A bowl of hot water was placed in the oven and the toast box was given two rounds。
24
fermented to 7-8 full。
25
190 degrees preheat oven, top-fire + hot wind flow 180 degrees, 45-50 minutes. Baked toast to get out of the dry。
26
Prepare other foods, lettuce to wash; swirl the cabbage and mix it evenly with a few salad sauces and black peppers; get the chicken out; cut the slices of toast; and cut the slices of tofu, with a little bit of butter。
27
Put a little bit of food on the bread and squeeze some ketchup。
28
One floor at a time。
29
Put it in your sandwich cardbox。
30
Thick
31
ISN'T THAT ENOUGH FOR O-HA
32
EatChicken steak sandwich Make Tips
You can replace the wings with chicken legs. I use them because they happen to have wings at home. You can also use chicken chest if you want to have bone problems, but chicken legs are relatively young. 2. The oven is set for reference only