Potato button meat
By VicentaLakin
It's a nice meal with soy and tender. So-called cut meat is a very good meal, not only looking good but colorful, but also a very good meal, when it is tied to a tart or a cabbage, and when it's put in the sauce that has been set up to be soft. It has to be made with fine sauce, which makes it beautiful and easy to colour; it's too light to feel good, and too dark to cover it, so it's more accurate in the sauce. My family at home likes to cook this dish on the holidays, and because of the complexity of its production, it usually does so on big days. Through the four steps of hot water boiling, oil blowing, soy pickles and steaming in the pot, the seemingly fat and greasy five-flower meat has become the crocked cuisine. He bites five flowers, not only but also fat, and looks on his lips with glued protein. The concept of eating more and eating less meat is recommended, although it has been boiled for long periods。
Recipe Recommendations
- pork belly 1 block
- Premium soy sauce 4 tablespoons
- braised soy sauce 3 tablespoons
- Lipu taro half a
- Beijing onion 3 paragraphs
- octagonal the 2
- pepper 20 grains
- ginger 4 tablets
- cornflour appropriate amount
- South milk 1 block
- cooking wine 2 tablespoons
- ginger 2 tablespoons
- small green vegetables appropriate amount
Steps for Potato button meat
1
Five flowers to wash, green peppers, eight horns, onions and ginger chips to spare。
2
The pot shall be boiled with an appropriate amount of water, and shall be filled with flowers, eight horns, onions, ginger chips and peppers。
3
If you put a lid on it, you'll be able to boil it to the age of seven。
4
The five flowers are taken out for cooling and washed with water, the extra water is drained with kitchen paper, and the surface of the skin is inserted repeatedly with fork, a step that allows the skin to eat better and softer。
5
Special-grade sauce and red sauce are evenly mixed。
6
THE TARO IS CUT IN HALF AFTER IT HAS GONE TO THE SKIN AND IS THEN SLICED IN THE FORM OF 0.8-1CM THICKNESS; GINGER JUICE AND SOUTHERN MILK ARE REPLACED。
7
A portion of the soy sauce, including the skin, is wiped onto the surface of the bouquet, so that it does not need to be painted too much。
8
If you put a proper amount of oil in the pot, heat it up and put it in a burning of good taro, it's fine to blow it to gold。
9
When the taro is taken out, the fire stops and waits for the temperature to drop before it is put into the bouquet; the skin of the bouquet is down。
10
When the fiery flesh enters the pot, it starts blowing up the skin to the charred gold; at this point, the oil heating process is so heavy and loud that it has to be covered before firing, and it can't be opened in the middle. This step must be [safe] and [control the fire], otherwise the skin will be easily burned。
11
Turn off the fire when the skin is blown off, without opening the lid, which must wait for cooling to be removed and washed with cold water。
12
At this point, the remaining soy sauce is even with wine, southern milk and ginger juice。
13
five bouquets of meat are washed and extra water is extracted from the kitchen paper, which is then cut to 0.5 cm thick。
14
Add a mix of soy sauce, put every piece of meat on it, and then pick it up for 30 minutes. After 30 minutes, a steam pan is put in a proper amount of water to heat, and then the pickled bouquet is fed into a small bowl with a piece of meat and a piece of tara, so that it can be distributed into two to three bowls, all of it, and the pickled sauce is poured into the bowl。
15
The evaporation of the fire into the steam pan will take place in an hour。
16
When the meat's evaporated, take out the soup from the bowl and pour it into the pot。
17
With a bigger bowl of steamed meat。
18
The small pots of sauce and fire are boiled and filled with raw powder。
19
Hotten the greens for backup。
20
I'll put the sauce on the face and then put it in the green。Potato button meat Make Tips
-It's too thin when you cut meat, so it's not easy to fix when it's evaporated. - The southern breast can be added to the population or not。