Fresh cabbage
By VicentaLakin
The table for breakfast, without the staple food, changes into a variety of packages. Pork cabbage is the most common and the most common bun。
Recipe Recommendations
- flour 500 grams
- pork 200 grams
- cabbage 300 grams
- baking soda appropriate amount
- dry yeast appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- flax oil appropriate amount
- sesame oil appropriate amount
- shisanxiang appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- several hours
- senior
Steps for Fresh cabbage
1
Pig meat is mixed into meat pie in a cooking machine and put in smelt oil, salt, onions, ginger, garlic, wine, old smoke, 13 fragrances, pepper powder, pepper powder。
2
Blend。
3
The cabbage cut big, put it in the cuisine machine, torn。
4
将搅碎圆白菜挤去汤汁，放到肉馅中，Blend。
5
放入香油Blend。
6
The flour is mixed and even with dry yeasts, with fresh water and a soft, hard-to-hard face. Put it in warmer fermentation。
7
Sodas open with fresh water, and they fall on the fermented noodles and rub them。
8
Put the noodles on the panel for five minutes, 15 minutes。
9
Longen the noodles。
10
Cut the agent。
11
Put the agent up and flatten。
12
Take a dose of twilight。
13
Take a circle, put it in the middle。
14
Wrap it in like shape。
15
Packed buns in cages and boiling water。Fresh cabbage Make Tips
1. The introduction of small soda makes the steaming buns softer。