We'll fire the cabbage
By VicentaLakin
A simple dish。
Recipe Recommendations
- squid 300 grams
- cauliflower 100 grams
- chives appropriate amount
- cooking wine appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
Steps for We'll fire the cabbage
1
Food products: squid (cleaned, cut), vegetable (cleaned), onions
2
Put the cut squid down in the watering pan with a proper amount of wine。
3
Slipped, pulled out。
4
It's hot and hot, and it's rinse-cleaned。
5
Then, an appropriate amount of water。
6
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7
Then we'll get a good squid and get fired。
8
Then, with appropriate bean petal sauce。
9
Plus a proper amount of raw smoke。
10
Add appropriate sugar。
11
Sweat and squirt。
12
Finally, put onions, that's all。