Snowchurch and meat
By VicentaLakin
Another reserved song on our dinners - Snow and Winter. This time it's made out with mountain tea oil called "Ostal Olive Oil". And it's got a higher smoke spot than our cooking
Recipe Recommendations
- winter bamboo shoots 180 grams
- potherb mustard 60 grams
- pork meat 60 grams
- camellia oil 30ML
- salt 2 grams
- sugar 5 grams
- cooking wine 5ml
- pepper 2 grams
- starch 2 grams
- onion 1 tree
- salty and fresh
- fried
- ten minutes
- simple
Steps for Snowchurch and meat

1
Pork gravy, salt, pepper and starch
2
I'll make a tart and turn the raisins
3
The winter's gone to the shell
4
Cut the winter into silk
5
I use a bag of snow
6
Another can of oil for snow
7
And then you put it in winter silk
8
I'll put the meat on the table
9
Let's see if we can put some salt on it
10
I'll put some sugar on it
11
You can put onion flowers in front of the potSnowchurch and meat Make Tips
The salt will be adjusted according to the circumstances because the salt is different