X-O, RADISH CAKE
By VicentaLakin
Carrot cakes, broad-style pastries, usually made in the years to come by by families, delivering family and friends, which is a classic popular pastry, as well as morning tea in the winehouse。
Recipe Recommendations
- radish one
- sticky rice flour 300 grams
- shrimp 20 grams
- Cantonese sausage art. 1
- mushrooms of 6
- salt 1 teaspoon
- sauce 1 scoop
- shredded carrots one
- cabbage 3 paragraphs
- pepper 1 scoop
- soy sauce 1 scoop
- salty and fresh
- steamed
- several hours
- ordinary
Steps for X-O, RADISH CAKE
1
Preparation material。
2
A white radish with a spoon of salt from 15 minutes to water。
3
Scratch the radish and cut the mushrooms and the sausages into small particles。
4
After 15 minutes of scratching, the white radish scratched the extra moisture with his hand and cut it slightly with a knife。
5
The water of the pickled radish does not fall。
6
Put the sticky rice powder in the radish water。
7
With chopsticks。
8
It's fine to mix the powder with no particles。
9
Hot pot oil。
10
Weeds, shrimp and mushrooms are put in there and set a few times。
11
And then add shredded carrots。
12
Keep flipping, blending。
13
Add a spoon of pepper and a little salt。
14
Falling into a freshly plattered clay powder。
15
Turn off the fire. Ply the powder with the radish pie。
16
Combination of platinum radish is filled with stainless steel plates and flatbed。
17
Put it in the steam pan for about an hour。
18
Get out the radish cake. Some can be removed and stored in freezers with a membranes。
19
Leave some radish cake slices。
20
Carrot cakes after slices are put in pans and made on several sides of gold and yellow。
21
PUT A LITTLE MORE OIL AND POUR PRE-PREPARED CARROTS AND CABBAGE. ADD A SPOONFUL OF XO SAUCE AND A SPOONFUL OF RAW PASTE, POUR IN THE PRE-COOKED RADISH CAKE AND MAKE A FEW CHOPSTICKS。
22
Load。