Winter melon pork ribs soup
By MurielDeckow
A refreshing soup pot to remove oil and relieve greasy feelings.
Recipe Recommendations
- ribs appropriate amount
- winter melon appropriate amount
- sesame oil appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
- onion appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- Jiang appropriate amount
Steps for Winter melon pork ribs soup
1
The raw material diagram is as shown in the figure.
2
Blanch the ribs, remove and wash for later use.
3
Cut the green onions into sections and shred the ginger.
4
Put the pork ribs, onion, ginger and star anise, white vinegar, and rock sugar together in the pot and cook for an hour.
5
Add wax gourd, salt, and pepper, continue for half an hour, take out of the pan and put some sesame oil.Winter melon pork ribs soup Make Tips
Those who accept coriander can add some coriander. Don't cook the wax gourd for too long, it will be crushed for too long.