It's common practice to dry a chicken

Dry-cooked chicken is a traditional Chinese dish, with chicken as its main diet, equipped with a variety of vegetables, colours, nutrients, and a strong appetite. I made this dry-cooked chicken out of spicy-space fragrance. It's just a little ginger and garlic, it's simple, it's easy, it's perfect for people who don't cook。

Recipe Recommendations

chicken half a
potatoes of 3
lotus root of 2
lettuce 2 pieces
celery 250g
Jiang 1 block
garlic 10 petals
garlic sprouts 1 piece
Spicy space fragrant pot base 1 bag
green onions 1 segment
octagonal cinnamon a little

hot spicy
burn
half an hour
simple

Steps for It's common practice to dry a chicken

Cut the chickens into small pieces, cut off the blood, set up the pots, and wash the potatoes, crochets, celery, etc., with a clean skin, ginger cut, garlic cut, onions。

The hot pot is oiled, and it's hot, and then it's put in the ginger garlic and the corset, and the fragrance of cinnamon。

It's a good piece of chicken, it's even, it's a little extra oil, it's a little fragrance, it's a little fragrance, it's a little water, it's not a chicken, it's a fragrance, it's a pan, it's even, and then it's boiled, and when the water's dry, it's dried, it's dried, it's dried, it's dried, it's celery, it's cooked。

Before the pot comes up, it's in the garlic。