Black pepper chop pan
By VicentaLakin
The cold climate, the warmth of the casserole, the cooking of the casserole into the casserole, a moment of warmness, the warmth of the table, the comfort of the family sitting at the table, and happiness is simple
Recipe Recommendations
- ribs 200 grams
- Pleurotus eryngii 1 piece
- snow peas 80 grams
- carrots 1/2 root
- green beans 100 grams
- garlic cloves of 3
- salt 3 grams
- oil appropriate amount
- Spicy fragrant pot seasoning 5 grams
- Black pepper grains 3 grams
- soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- chicken powder a little
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Black pepper chop pan
1
I'm going to clean my ribs
2
Burn the proper amount of water, shoot a piece of ginger in the pot and fly the ribs
3
I'm gonna get some bilge out of my ribs, and I'm gonna pick up the ginger chips and dump them
4
Battery in a big tub, into spicy pans, salt, soy sauce, black pepper, chicken powder
5
Smuggle evenly, pickled for 20 minutes
6
Take out the apricot mushrooms, four season beans, Dutch beans, carrots, garlic
7
All the food is washed, Dutch beans, four season beans go chords, apricots, carrot strips, garlic slices
8
Let's start with the rare four seasons of beans
9
And put it in Dutch beans, apricot mushrooms, carrots for a while
10
All of them. Dry water
11
Hot pot, oil, garlic
12
It'll smell like butter
13
Plus a proper amount of fresh water, cover the lid, and boil it for 20 minutes
14
I'll make it to the bottom of the soup
15
I'm gonna turn it in for a minute
16
In the casserole, boil it on the stove for five minutesBlack pepper chop pan Make Tips
The ribs are easily odour-free, the food cannot be cooked in the casserole for too long, with too much food, too little space, too much cooking for too long, and a hot casserole on the fire。