Soy pig hoofs
By VicentaLakin
Pig hoofs are usually made of soybeans, winter stew or red fever in my house. They're cooked with soy sauce today
Recipe Recommendations
- pettitoes 700 grams
- bean paste 70 grams
- sugar 20 grams
- salt 3 grams
- cooking wine 20ml
- pepper 20 date
- dried chili of 2
- ginger slices 3 paragraphs
- onion 3 paragraphs
- soy sauce 5ml
- octagonal one
- cinnamon 1 segment
- water 1200ml
Steps for Soy pig hoofs
1
Pig hoof wash
2
Add a proper amount of water to the pot and release human pigshoes and ginger chips
3
Once the water's out, the pig's feet will be colored
4
Add wine, onions, ginger, peppers, peppers
5
Add old smoke, salt, sugar
6
When you join a pig's hoof, you end up with soy sauce
7
Add a proper amount of clean water mix
8
Press the button for Juicy, Roast Roof, default time of one hour and 40 minutes
9
It's time for the pig's hoof to come out of the pan and get the juice onSoy pig hoofs Make Tips
If you don't cook the pot, you do the usual