Grenade chicken
By VicentaLakin
Have you tried the salty durian
Recipe Recommendations
- salty and sweet
- stewed
- three-quarters of an hour
- simple
Steps for Grenade chicken
1
(b) The availability of key materials
2
(b) Clean-up of chicken pieces
3
– The guacamole is used as a spare
4
(b) Accumulated underwater ginger chips in the pan, followed by the burning of chicken pieces and the extraction of them and their placement in electric pressure pots
5
After 30 minutes of pressure from the pomegranate to the puddles, the fire boils
6
After a small amount of milk is boiled, an appropriate amount of salt can be added。Grenade chicken Make Tips
One, even if it tastes like durian, don't play too much. Because durian's sugar is actually very high, and it'll be sweet if it's too much. A little milk would make the soup softer and smoother。