radish-dry mushroom chicken
By VicentaLakin
When we were kids, we had white carrots, so we were scared to see them, and we were afraid that Mom would cook them, but the only difference was that the three of our sisters liked them, that's why Mom made them dry, that's what Mom used to make us stews or pickles. In the past few years, we've been with our brothers and sisters, and we've been with our brothers and sisters in winter, and we've been cooking chickens with radish and mushrooms, and we've been eating with our brothers and sisters, and we've been having fun, and we've been together for a long time. I've been doing a lot of radish, and today I've been cooking a pot of chicken, and cold winters, and I've had a very strong warm taste, and it's really too easy to cook a chicken, and it's a trick to eat a good meal, except for the unique taste of radish and rice, and then on the ginger and salt, simple, the smell of rad and fragrance in the chicken, and the smell of rad and fragrance in the soup, and the smell of radish and rice, and the fragrance of fragrance.
Recipe Recommendations
- pot chicken 1000 grams
- dried radish 100 grams
- dried mushrooms 30 grams
- rice wine 150 grams
- ginger a
- green onions a
- salt appropriate amount
Steps for radish-dry mushroom chicken
1
Get the raw materials, the mushrooms and the radish drys ready to go。
2
Chicken chops。
3
Carrots cut in part, onions cut in part, ginger cut in pieces。
4
The pot is boiled, a little bit of wine is added, and it's put in chicken。
5
Another boiler boiled and added dry radish。
6
Put good-water chickens and radish drys into pressure pots, with boiling water, with mushrooms and mushrooms, with ginger and onions. The mushrooms can be carved with flowers according to their preferences and cut with sharp knives
7
To the soup, start the pressure pot。
8
When you're boiled, add a proper amount of salt, and put flowers on your feet。
9
The finished chart。
10
The finished chart。
11
The finished chart。radish-dry mushroom chicken Make Tips
One, the dry radish is drying up the radish into small strips; two, the wine in the text is my own made and it's called bad, and this supermarket can buy it; three, the mushrooms and the radish dry are ready to have an early bubble hair, and after ten minutes of the radish bubble, it's easy to remove the mud, wash it and use a fresh water bubble; and four, the radish dry is going to have to squirt the water and remove the dry radish of microspic and impurity. When water is added, water shall be added and then poured into the water of the mushrooms, so that it does not too cold to affect the meat taste of the chicken。