Porridge
By VicentaLakin
Black rice, red crotch, a little knob, a little thick, red sugar, a little sweet, good porridge to refill the blood. Food products: 80 grams of red odourite, 80 grams of black rice, 100 grams of zirconium powder, proper water supply. Fabric: 60 grams of red sugar
Recipe Recommendations
- Red stem rice 80 grams
- black rice 80 grams
- glutinous rice flour 100 grams
- boiling water appropriate amount
- brown sugar 60 grams
- sweetening
- cook
- half an hour
- ordinary
Steps for Porridge
1
Prepare food。
2
Red crotch, black poach, pot. I'm not sure I'm going to be able to do that. High pressure cooker ten minutes. Five minutes after temperature。
3
Powdered rice with water and good, small round。
4
When the pot is turned on, it is naturally cooled and the cap is turned on, and the switch turns to five minutes and adds small circles。
5
Add red sugar. No cover, boiled round。
6
You have to mix it with a spoon to prevent the sticky pot. Rounds are cooked, red sugar is opened, and you can enjoy it。Porridge Make Tips
1. Cook porridge with a high-pressure pan, it should not be too much. It's about cutting off the power source to naturally cool the exhaust. 2. Cooking a round, which should not be covered. 3. Small, easy to cook, with sugar. 4. There is no rounded rice powder, which can be used for a little bit. Or not. 5. Non-sugar or less sweet。