Pancake vegetable rolls
By VicentaLakin
My friends brought me pancakes from the northeast, made out of coarse grains, with a strong mouth, a strong, healthy food. But in the south, pancakes are rare and very little at home, and I put sausages, carrots, soybeans, apricots, mushrooms, etc., on the spring roll, which is better and more nutritional。
Recipe Recommendations
- Northeast Pancakes appropriate amount
- sausage appropriate amount
- carrots appropriate amount
- lettuce appropriate amount
- Pleurotus eryngii appropriate amount
- dried bean curd appropriate amount
- onion appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Pancake vegetable rolls
1
The required food is ready。
2
Northeast pancakes are so different from the southern rolls。
3
Sausages, bean drys, carrots, apricots, apricots。
4
Hot pots of cool oil are then put in vegetables such as sausages and carrots。
5
Nicely cooked vegetables。
6
Pancake stand open and take the right amount of vegetables on the side。
7
Roll it up。
8
So I took the material and decorated it with the leaves。
9
The plate, the northeast pancakes are so cold, they chew so hard。