Red-fried fish

Recipe Recommendations

• hairtail appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• onion appropriate amount
• starch appropriate amount
• vegetable oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount

• salty and fresh
• burn
• ten minutes
• ordinary

Steps for Red-fried fish

1

The fish is clean and cut。

2

Bring the fish on both sides with a starch

3

I'll put oil in the pan, and I'll put fish in the fire

4

It's yellow on both sides。

5

Put it in ginger, garlic, onions, and then put it in proper water。

6

• Add salt, raw smoke, wine, onions when the water is dry, and a fire for juice。

7

Out of the pot。

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes