Microwave emerald meatloaf
By VicentaLakin
There must be a lot of food in New Year's. It's going to be useful to get home. Microwave ovens, ovens, gas stoves, electromagnetic stoves ... Use them as they can, make a big table and talk while they're hot. This emerald meatloaf changed the traditional steam pot method, heating it with a microwave, and soon matured. While the end product looks a little tumbled, the advantages of saving energy cannot be ignored. And five minutes to finish a dish, it's too fast! The cabbage removes the encirclement, warms it up with hot water, then cools it, and still keeps the color green. And it's overstretched. If you like spicy, you can make a pot with a little red pepper while it's hot. It's a simple fast-hand holiday dish。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Microwave emerald meatloaf
1
I'll put a proper amount of fresh water in the meat pie and add black pepper powder and a little salt
2
When you're even, you pour in a small amount of June special sauce
3
Blending in one direction
4
Carrot's a piece of silk, onion cut
5
even with meat pie
6
The green leaves of cabbage remove the corset, go soft in the open water and pass the cold, so they keep the green color
7
Take a little leaf and put a proper amount of meat in it
8
Volume
9
Take care of it. Put it on the grill
10
In the microwave, 4-5 minutes of medium fire
11
When it's hot, soak up a little red pepper
12
It's fresh and simpleMicrowave emerald meatloaf Make Tips
It is possible to use pure meat, without carrots, according to taste; it is necessary to have a proper amount of fresh water in the meat; it is likely to taste less well; the sauce can be adapted to the taste; the meat can be ripe enough for four to five minutes because the meat is not covered enough; the timing and fire power can be determined by the size of the meat roll and the procedures chosen for the microwave。