The purple duck
By VicentaLakin
Purple sour with duck cooking. I fell in love with purple sour unique aroma。
Recipe Recommendations
Steps for The purple duck
1
Get the material ready. The ducks are purified, the purple sows and the infarction is purified, and the potato slices are prepared for preparation。
2
violet leaves and extracts are washed clean。
3
The boiler heats up with fried ginger chips and duck meat, adding post sauce and continuing to fry。
4
It continues to be equally scrambled, taking one third of the sow together。
5
Hot water with no duck, burned and continued to be put into one third of the purple leaves and potatoes。
6
The fire continues to burn for about 15 minutes。
7
Turn the fire and boil the remaining purple leaves。
8
The fire gathers juice, with a little bit of salt。
9
Eat the duck。
10
It's finished. From then on, I fell in love with the unique scent of purple sour。The purple duck Make Tips
THE SOVIET LEAVES HAVE TO BE CUT BECAUSE IT'S HARD. IT'S BECAUSE I DON'T WANT TO COOK IT ONCE. I'M USED TO COOKING DUCKS WITH POTATOES。