Sauteed cabbage
A home-cooked stir-fried meal with rice.
Recipe Recommendations
- cabbage appropriate amount
- fragrant dried appropriate amount
- carrots appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- steamed fish oyster sauce appropriate amount
Steps for Sauteed cabbage
1
Shred cabbage and carrot and blanch in water, cool and control the moisture for later use.
2
Shred fragrant dried meat and blanch in water.
3
Shred onions, shredded peppers, and chopped garlic.
4
Put oil in the pan, saute the garlic and red peppers until fragrant, add onions and saute until soft, add half a teaspoon of five-spice powder and fry until fragrant.
5
Add cabbage, shredded carrot, and dried tofu, add salt, and stir well.
6
Drizzle with a little steamed fish soy sauce, stir fry the cabbage and color it, take out and add chicken essence.Sauteed cabbage Make Tips
Blanching cabbage in water makes it easier to stir-fry. Blanch dried beans in water to remove the astringent taste.