It's so boring
By VicentaLakin
It is particularly the practice of rural farmers in the Greater Pepsi region to be smug and smug. In general, traditional foods are naturally formed when rural winter pickles taste。
Recipe Recommendations
- eggs 300g
- sausage 200g
- pork belly 300g
- salt 50g
- Jiang 10g
- aniseed 5g
- salty and fresh
- other
- several days
- ordinary
Steps for It's so boring

1
The chickens are so boring, they use big salt water, they're ripe. As long as the eggs don't rot. Salt is salted, salt is sufficient to ensure entry. About two days, the period doubled。
2
It's made of stale eggs. It's got to be dry and watch the weather for about two weeks. It's usually winter。
3
Finally, it's boiled with salted chickens or salted geese or fresh meat, sausages and ginger. With soup。It's so boring Make Tips
Pickle, dry, boil