The pickle box
By VicentaLakin
In the spring, they dug a lot of pickles, came back to wash them, frozen them in the fridge, and now they make buns, dumplings, boxes, soup。
Recipe Recommendations
- flour 2 bowls
- pork 300 grams
- Shepherd's purse 2 they have given
- leek 200 grams
- oil 3 scoops
- Weijixian soy sauce 1 scoop
- salt appropriate amount
- chicken essence appropriate amount
Steps for The pickle box
1
The yeast powder is turned on with warm water and added to the flour in the form of flour and fermentation in warmth。
2
Pork cut to bits of soy sauce。
3
Scrambles clean and shredded。
4
The pickle is clean and shredded。
5
All the materials are put in the clean basin with oil, salt, very fresh sauce, and the chicken is fine。
6
The noodles are fermented twice as big as a beehive。
7
Smash the noodles and grow the strips and cut them into agents。
8
Put the potion flattens, tumbles into cakes。
9
Take a pie, add the pie。
10
Wrap it in a box。
11
When a non-clubber pan pours into the oil, it goes into the box with a little frying。
12
Plug a couple of eyes with toothpicks in case the drums go up。
13
It's fine to make two faces of gold。The pickle box Make Tips
When you're frying, make sure you're on fire。