Yuenbao's red meat

Classic foods preferred by the nationals of red roast meat, red roast meat is healthy in the New Year ' s season, and the eggs are better served by their incorporation into quail eggs, which are better than halogens, and are healthier for red roast meat, adding black wood ears, which not only absorbs but also has high nutritional value. I admit that there's only one piece of meat, as if it were a liner, just because modern people care about health. The meat-loving two-and-a-half times more than the weight of the flower meat。

Recipe Recommendations

pork belly 150 grams
quail eggs 12 rats
dried black fungus 15 grams
Jiang 3 tablets
garlic 3 petals
onion grains a little
braised soy sauce 20ml
yellow wine 10ml
rock sugar 10 grams
salt 2 grams

salty and fresh
burn
three-quarters of an hour
ordinary

Steps for Yuenbao's red meat

Preparation of food products: squares cut by five centimetres of bouquets, quail eggs boiled to decorate shells, black wood ears bubble early

Put five flowers in the water and boil it for three minutes

Put a spoonful of oil and ice cream in the frying pan

Put it in five bouquets of meat, put it on top of the skin, and add garlic to it

Add red soy sauce

Pour it in the yellow wine, and then put it in the fragrance of a flower-free water

Then we'll mix the eggs with the blackwood ears and put a lid on it for half an hour

If there's any extra juice, you can turn on the fire, and you can put salt on the sauce, and then you can put on onions