Garlic sprouts mixed with mushroom
By HazleKihn
The refreshing mushroom mushrooms and the crispy garlic sprouts are extremely delicious on cold.
Recipe Recommendations
- garlic sprouts appropriate amount
- Flammulina velutipes appropriate amount
- coriander appropriate amount
- chives appropriate amount
- salt appropriate amount
- beautiful fresh appropriate amount
- white vinegar appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- ginger appropriate amount
Steps for Garlic sprouts mixed with mushroom
1
Cut the mushroom into sections and the garlic sprouts into sections. Wash coriander and chives for later use.
2
Salt, delicious, Taitaile chicken sauce, ginger juice, white vinegar, warm water, pepper, and a little sugar, stir well in the sauce.
3
Boil water and scalm the mushroom mushrooms and garlic sprouts. Remove it when it is cut off, overcool it with cold boiled water, and control it to dry.
4
Stir in the juice and mix well.
5
Place on a plate, add chives and coriander, and drop a few drops of sesame oil.Garlic sprouts mixed with mushroom Make Tips
Pay attention to hygiene for cold dishes. It is best to use cold boiled water if it is too cold. Prevent diarrhea.