Pumpkin rice powder

By VicentaLakin

Pumpkin rice powder
It is a special diet that Taiwanese people often eat, but our table for the dinner is certainly much more “higher” and includes various ingredients: shrimp, fishballs, veggies. There are also elements that are unique to the rice table - soy sauce, more food, more food, more food, a combination of food products, family reunions, and new spring festivals for our compatriots from across the Straits。

Recipe Recommendations

  • Xinzhu Rice Noodle 1 handful
  • shrimp of 4
  • fish ball of 6
  • winter bamboo shoots 1 small piece
  • mushrooms of 3
  • lettuce 1
  • ginger slices appropriate amount
  • soy sauce paste appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Pumpkin rice powder

  • Make Pumpkin rice powder step 0
    1
    Prepare raw materials
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    (b) Five minutes for new rice powder
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    (b) Shrimp is stripped off the back of the shrimp when it goes to the shell and picks out the line with a toothpick
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    Shrimp is treated for salt, wine, ginger chips, and sodium salt
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    (b) To boil the water and to boil the fishballs in the water
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    We'll put it in the chip and we'll get some water
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    Hot pots, a little oil, shrimps to fry in them
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    (b) Turn one side after the blast to the golden red, and when both sides are blown up, there will be backup
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    (b) Fried mushroom chips from shrimp fried in the pot
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    I'm not sure what I'm talking about
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    .
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    (b) Refilling a proper amount of sauce cream and wine and continuing to fry
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    It's a good day
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    Finally, salt and peppers were added and evened
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    Fill it up and set it up。
  • Pumpkin rice powder Make Tips

    1. New rice powder is fine and easy to eat, but must be soft before making it; five to a dozen cans of hot water; 2. Rice powdered rice, such as shrimp, needs to be taken out of the shrimp line and baked earlier; both fish balls and chips must be scalded; mushrooms must be sliced up and rinsed; 3. Rice cooked with precipitous shrimp oil is the most appropriate way to do it, with mushroom chips added to the rice powder, fish balls and shrouds, etc.; Taiwan rice powdered with Taiwan butter, which, if it is not available, can be served with a bit of oatmeal oil; shrimp is more fresh, which is not suitable for long periods of time and is put on the back; 4. In order to make a dish good, it is only necessary to put it together with the last salt at home。