fried dumpling
Ingredients: chicken essence,salt,dumpling skin,fennel,pepper,ginger,sugar,oil,cinnamon,yellow wine,pepper,pork skin
Recipe Recommendations
- dumpling skin appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- yellow wine appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- pork skin appropriate amount
- pepper appropriate amount
- fennel appropriate amount
- cinnamon appropriate amount
Steps for fried dumpling
1
Add salt, sugar, chicken essence, rice wine, pepper, and shredded ginger to the meat sauce.
2
Add the shredded meat skin cooked with Zanthoxylum bungeanum, cinnamon, fennel, and rice wine.
3
Add stuffing to the dumpling skin.
4
Wrap it up and pinch it.
5
Add oil to the pan and add pot stickers.
6
Fry until the bottom is golden brown, add appropriate amount of water, and cover.
7
Simmer until the water dries.