Sea rabbit sauce
By VicentaLakin
RABBITS ARE NOT RABBITS. SCHOOL NAME: JAPANESE GUN SQUID, ALSO KNOWN AS PENFISH, PENETRIX. SHANDONG AND DALIAN PEOPLE ALSO CALL THEM "SEA RABBITS". SEA RABBITS ARE SMALL IN THEIR INDIVIDUAL SIZE AND GENERALLY HAVE A LENGTH OF ONLY 10 CM. THE NUTRITIONAL VALUE OF RABBITS IS EXTREMELY HIGH. PROTEIN-RICH, LOW FAT CONTENT AND NUTRIENTS SUCH AS VITAMIN A, D AND MINERALS, ARE SUPPLEMENTS TO THE HIGH SEA TASTE; RABBITS EAT A LOT OF MEAT, STEW, FRIED, ETC. IT'S PARTICULARLY GOOD FOR TOFU. IT CAN ALSO BE A SEA RABBIT STEW FAN. TODAY WE PRESENT A VERY SIMPLE DIET --
Recipe Recommendations
- garlic
- quick-boiled
- ten minutes
- simple
Steps for Sea rabbit sauce
1
Main: Sea hare, garlic
2
Clean the rabbits first, cut them open with scissors, go inside, wash them clean。
3
Put garlic into garlic。
4
A little salt, very fresh, and a little garlic sauce。
5
The pot boils the water and puts it in the ginger。
6
Put it in the wash rabbit。
7
Burning fire。
8
It's about half a minute, and a dozen rolls of rabbits。
9
Get the plate out。
10
With garlic sauce. Just eat。Sea rabbit sauce Make Tips
1. Sea rabbits cannot burn too much. Two. It's better to make garlic sauce。