Smelt powder
By VicentaLakin
The soy sauce is a very good food for making red soup, with a little fire, and then with water, it's made. It's red, but it's cold. That's why some vegetables are not hot。
Recipe Recommendations
- loofah 2 pieces
- vermicelli 100 grams
- oil 1 tablespoon
- Pi County bean paste 1 tablespoon
- salt 2 grams
- MSG 2 grams
- soy sauce 1 teaspoon
- onion appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Smelt powder
1
Main supplements: silk melons, powder bars, soy sauce
2
Powder is soft with fresh water。
3
Smelt cleans the skin。
4
Picking up silk melons and making them look like pink bars。
5
Hot oil, fried onions。
6
Put it in the soy sauce, little fire。
7
When the red oil comes out, the right amount of raw smoke. With proper water, five minutes。
8
Put it in the powder bar burn。
9
Burn the powder to the ground and put it in a silk bar。
10
Salted and tasted。
11
You can turn off the fire
12
Out of the pot and into the bowl。
13
Throw some onions and sesame, you can come to the table。Smelt powder Make Tips
One, the powder bar is soft early and saves cooking time. 2. Ribbon bars should not be cooked for long. After the pot's ready。