Carrot sauce

Carrots are vitamin-rich and one of the nutritious vegetables. Often different styles are used to cook with carrots, increasing vitamin absorption。

Recipe Recommendations

Main: bean petals, bouquets, carrots

Cut the bouquets of sweet pea grains。

Carrot washes, cuts the same size of Ding。

Cut the ginger。

It's hot oil. Put it in ginger paste. Put it in meat。

When the meat is white, the carrots go in。

It's even with a little bit of water for a minute。

Put it in soy sauce, stir it up, prevent the bottom。

The fire lasts about three minutes and tastes good and sugary。

One more minute, we'll turn off the fire

Just get in the bowl。

One, with sugar, one is salty and two is fresh. The amount of sugar used is better than the absence of visible sweetness。