Scrambling
By VicentaLakin
It's easy for a cooker to tear up the dishes
Recipe Recommendations
- cabbage 200g
- pork belly Banxiaowan
- dried chili appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambling
1
Caucasian cabbage is suitable for hand-to-hand to-breeding, and start with the pick-up. It's gonna be great! Then you're gonna have to be in a cabbage, and you're gonna be out there in about a minute, and you're gonna be in a little salt, chicken, and you're gonna be out there, and you're gonna have to be on fire, and you're gonna have to get to 8-9。2
When the hot pot is oiled, and when the temperature rises, the five flowers will be boiled up to a minimum of soy sauce, ginger, garlic and dry peppers will be equally fried。3
Then join the caterer and fire it for about a minute, add a little bit of salt, chicken, and keep going。Scrambling Make Tips
1. When shopping for a dish, pick a small one, have a green face, and the big one like white has too much water to make a dry pot. 2. The so-called dry pot is dry and cannot be filled with water in the middle of the journey. The colour of the dry boiled dish is a little dark, that is, the colour of the non-watered dish. Three or five flowers must be put in, and the pork oil that spills when they are made will make the dry boiler more delicious. After the dry pepper has been cut, it is recommended to sift the pepper seeds, too many of which can affect the taste of the vegetables。