Dry radish
By VicentaLakin
The holiday dish, on the one hand, is easy to make and, on the other hand, seeks a good sense of hope that in the coming year, the days will pass. It's a dish of dry beads and radish today, and it's a light dish, and it's perfect for New Year's. Materials: radish or green radish dry onion chili sauce: the practice of salt and sugar in high soup:
Recipe Recommendations
- white radish appropriate amount
- scallops appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- broth appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- cooking oil appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Dry radish
1
Dry Beigao soup with onions on top of the cage for 20 minutes。
2
Get ready for radish。
3
I cut the radish Quadrant, and I cut a couple of circles with molds, and I cut them with salt。
4
Get ready, ginger and chili。
5
Scratch, dry beak to Beth。
6
Boil the pot and boil the water。
7
And then the pouring wheel。
8
Pick up the frying pan, pour the oil, make the fragrances, make the fragrances, add the soup and make the sauce。
9
I'll put the fried food on the radish, steam the cage for 10 minutes, and put onions on the pot。Dry radish Make Tips
1. Dry beaks are ready to steam early, whether they're roasted or cooked. 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 。