Nanchang fried rice
I think everyone likes fried rice. Today, I will serve one of our Nanchang fried rice.
Recipe Recommendations
- rice a bowl
- eggs a
- mushrooms a
- green pepper half a
- chives two
- edible oil 50g
- salt 2g
- chicken essence a little
- chili powder a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Nanchang fried rice
1
Cut green pepper, crab meat stick, and mushrooms into diced cubes, and chopped chives for later use.
2
Heat the remaining rice in the microwave first to reduce the time spent on fried rice.
3
Heat the oil pan, pour in the beaten eggs, quickly divide them, and serve for later use.
4
Heat the oil again, add green peppers, crab meat sticks, and diced mushrooms, stir fry, add a little chili powder and stir fry until fragrant.
5
Pour in the rice and stir fry, add salt and chicken essence and stir fry well.
6
Add shredded chives and stir fry well.
7
Serve and start, and the delicious Nanchang fried rice will be ready.Nanchang fried rice Make Tips
Overnight leftovers are easy to form lumps and harden. Use the microwave to heat them before frying.