It's homemade
By VicentaLakin
Homemade pastries are the primary snacks for the spring festival, sweet, chewy, much better than the ones sold out, and sugar is well controlled and healthier。
Recipe Recommendations
- glutinous rice 1000 grams
- qingshui 200 grams
- oil a little
- sweetening
- baking
- several hours
- senior
Steps for It's homemade
1
I'll wash the rice twice. I'll soak it in with water
2
We'll pick up the dry water with immersed rice and pour it into the breadbox, plus 200 grams of water
3
Bread machine powered, choosing to make the pastry key, showing an hour and 25 minutes
4
The bread machine starts, the one-key cake starts, the cover opens up and looks at it
5
At the end of the pastry, you can put in sugar or salt as you want, of course. Feeds
6
When the process is over, the bakery beeps, turns off the power and cools it for a moment
7
It's cooling out of the mold
8
We'll wrap it up with a lasagna
9
Put the good old cake in the freezer for one night
10
Take out the slices
11
Hot pot, infusion of appropriate oil, plus red sugar to melt
12
Plus some old pastry, a little frying moment
13
It's time to eatIt's homemade Make Tips
Chestnuts: osteoporium is immersed early, with the best effect in the night, immersed rice is fully ingested with water, not too much water at the time of production, and, if so, more water. When the cakes are ready, they can be cooked and evaporated. Learn how to make cakes and eat all kinds of food for the family