Tsao Chou Chou
By VicentaLakin
- sweetening
- fried
- half an hour
- simple
Steps for Tsao Chou Chou
1
Potato head to skin cut
2
Potato head first. I made it with a casserole, and it's the best thing to do with a narrow mouth。
3
I'll do it twice. That's one in two
4
Blowing up the taro starts smelting, adding sugar to the right amount of water, mixing and cooking. Put sugar into syrup. Add a little sugar in it。
5
It's so thick when you get stuck, the air hole gets smaller。
6
Put the fried taro in the syrup and mix it evenly。