braised pork trotters
Ingredients: pettitoes,white sugar,cooking wine,soy sauce,onion,Jiang,octagonal,cinnamon,soy sauce
Recipe Recommendations
- pettitoes of 3
- onion appropriate amount
- Jiang appropriate amount
- octagonal one
- cooking wine 40 ml
- soy sauce 50 ml
- soy sauce 50 ml
- white sugar 25 grams
- cinnamon appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for braised pork trotters
1
Wash the trotters.
2
Cut it into small pieces.
3
Scallion, sesame seed, hawthorn slices, cinnamon.
4
Place pig's trotters in a hot water pot and soak for 5 minutes.
5
Take another pot and put enough water, add pig's trotters, onion, and ginger in turn.
6
Add hawthorn slices, star anise, and cinnamon.
7
Add cooking wine, soy sauce, soy sauce, and white sugar.
8
Bring to a boil and turn to a low heat.
9
It takes about 2 hours.
10
Add salt to taste before taking out of the pan and plate.