Tofu soup
By VicentaLakin
White fish soup, if it doesn't smell good, you can drink another bowl
Recipe Recommendations
- crucian carp art. 1
- tofu 250 grams
- onion 2 trees
- Jiang one
- salt 3 scoops
- black pepper 1 spoon
- fish-flavored
- cook
- half an hour
- ordinary
Steps for Tofu soup
1
Fish wash, oil in the pot, ginger chips, fry, fry, fry on the other side, shake the pot in the middle, prevent the sticky pot
2
A little frying, put in the proper cooling water, join the onions, cook and burn
3
After the water is boiled and added tofu, it's best to wash it with hot water a few times before it's cut, and then when it's boiled again, turn it into a little stew, and then put it in salt, black pepper, and continue with the little roast
4
Scratch the little onions, fill up the fish soup and pour it into the bowlTofu soup Make Tips
When you start frying fish, you just have to move back and forth with a pot shovel twice. The rest of the time, shake the pot, prevent the sticky pot, and the fish are made white for soup. Better wash it with hot water before tofu gets in the pot