The sheep's fan soup
By VicentaLakin
Every year we go back to the grave, we pass through the town of Zibao. There are many snack shops on the old street. It's still cold in April, with a bowl of hot lamb soup coming down, and the whole body warmed up. Last week Shanghai was hit by an extremely cold day in 35 years, particularly a bowl of lamb pixie soup. After the smell in my memory, I made a pot of soup, two people fighting to eat out, warm and warm
Recipe Recommendations
- mutton 2 pounds
- sweet potato vermicelli 80g
- mutton offal 150g
- onion 1 piece
- Jiang 10 tablets
- yellow wine
- salt appropriate amount
- oil
- water appropriate amount
- white pepper appropriate amount
- garlic 2 pieces
- coriander 2 pieces
- salty and fresh
- stewed
- several hours
- simple
Steps for The sheep's fan soup
1
The lamb rinse, wash the spare。
2
The kettle, the lamb, the oil, just one shovel. Scrambled in the lamb。
3
Pour a pot of yellow wine。
4
When the smell of the fire turns up, it is filled with sufficient water, and when the fire boils, it boils。
5
Until the soup is relatively soft
6
The red potato fans bubble for 30-60 minutes with warm water。
7
Garlic, onions, pellets, fragrance。
8
The sheep wash is clean. Lamby: lamb face, sheep lungs, lamb liver, sheep belly. The lamb shop in my kitchen is very convenient
9
The lamb soup takes 800 grams into the casserole. Boil it and put it in the sheep。
10
Boil it and put it in a nice red potato fan。
11
Boil, salt, white pepper. Finally, the garlic, the onions, the fragrance。The sheep's fan soup Make Tips
1. Potato fans use hot water for 30-60 minutes. A fan should not cook for a long time, but eat it as soon as possible. It is also a good option to eat meat without having access to sheep, without wanting to handle it on its own. It's like the smell of lamb is so good that you can add spices like cinnamon and eight horns to the scent。