Red beef

Recipe Recommendations

• beef brisket 500 grams
• carrots one
• potatoes one
• onion half a
• salt 1 teaspoon
• braised sauce 4 porcelain spoons
• Jiang 4 tablets
• cooking wine half a bowl
• octagonal of 2
• pepper 30 capsules
• geranyl 5 pieces
• cinnamon 1 small piece
• Angelica dahurica 2 tablets
• doukou one
• clove 10 capsules
• dried chili art. 5
• chives 2 pieces
• garlic 2 cloves

• original
• braised
• three-quarters of an hour
• ordinary

Steps for Red beef

1

The oxen squirted for half an hour and went for blood

2

Cut mahjong blocks

3

There are carrots, potatoes and onions

4

Cut the threes in pieces

5

Prepare halogenated meat: eight horns, peppers, cinnamon, fragrances, bean bean bean, lilac, white beaks, dry peppers

6

And the wine, the vinegar, the red sauce that I use, so I don't use the sauce anymore

7

Put the beef in the cold water, add a little pepper, two slices of ginger, wine, and burn the fire

8

♪ Toss it away ♪

9

We'll get the beef out of the water and wash it with warm water

10

The halogens are a little in the water. It's not easy to fry

11

And a little oil in the pot, and a little greasy

12

And then the onion chips smell

13

It's not like we're going to be able to get the halogen out of the water and make it smell good

14

I'm going to pour beef

15

After tweaking beef to the surface

16

The next two spoons of wine

17

Add three to four porcelain succulents of red sauce

18

Pour the meat into the pressure pot, add raw soup or water, add a little vinegar, put onions

19

The pressure cooker has 25 minutes of air pressure

20

Carrot potatoes have a little bit of oil in the pot

21

And then you pour into the pressure pot for 10-15 minutes

22

Pour out the meat and soup from the pressure pot and gather the juice, and then fire the rest of the onions until they're dead

Red beef Make Tips

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