Red beef noodles
By VicentaLakin
I've been trying to eat veal noodles, but I'm lazy, I have beef, I don't want to go out, I've been crying in the crowd about who can borrow my veal, I'll cook noodles for you! It's hard not to eat anything in my head. Wait, wait, wait, wait, wait for the flour to come back to the market, and I'll sneak back to the market and get my veal
Recipe Recommendations
- flour 200 grams
- water 70 grams
- beef brisket 250 grams
- salt a little
- lettuce 1 tree
- garlic 2 cloves
- ginger slices 4 tablets
- braised sauce 4 porcelain spoons
- cooking wine
- balsamic vinegar a little
- octagonal of 2
- cinnamon 1 small piece
- clove 10 capsules
- geranyl 5 pieces
- doukou one
- Angelica dahurica 2 tablets
- pepper 30 capsules
- dried chili of 5
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Red beef noodles
1
I'll make some noodles. I use 200 grams of water in summer, 70 grams of water in winter, a little salt
2
I use the pasta and the face, and I'll do it twice, and I'll do it twice, and I'll do it more strongly, hand-made and face-to-face, with three lights, with fresh membranes or wet cloths, waking up and sliced into thin strips。
3
Noodles: lettuce
4
I gave my face to the noodle machine, so I made the beef
5
Cows cut the mahjongs and watered them for 10, 20 minutes
6
Prepare halogenated meat: eight horns, peppers, cinnamon, fragrances, bean bean bean, lilac, white beaks, dry peppers
7
And the wine, the vinegar, the red sauce that I use, so I don't use the sauce anymore
8
Put the beef in the cold water and add a little pepper, two gingers and wine
9
Burn the fire and leave the fumes
10
We'll get the beef out of the water and wash it with warm water
11
The halogens are a little in the water. It's not easy to fry
12
And a little oil in the pot, and a little greasy
13
And then the onion chips smell
14
It's not like we're going to be able to get the halogen out of the water and make it smell good
15
I'm going to pour beef
16
After tweaking beef to the surface
17
The next two spoons of wine
18
Add three to four porcelain succulents of red sauce
19
Pour the meat into the pressure pot, add some soup or water, a little vinegar and onions
20
30-40 minutes after air pressure on the pressure pan
21
Boiled noodles: a little salt and oil in the water, a little salt and oil in the water, a little water in the water, a little water in the water, a little water in the water
22
Cold water
23
Half the water in the pot and half the beef soup, and then the noodles boiled to death
24
Hotten the casserole
25
Let's get a pot and beef and soup