Soybeans and hoof soup
By VicentaLakin
I'm so stubborn
Recipe Recommendations
- pettitoes 250 grams
- white kidney bean 50 grams
- dried mushrooms 4 flowers
- cooking wine appropriate amount
- Jiang appropriate amount
- salt appropriate amount
Steps for Soybeans and hoof soup
1
Preparation materials
2
White beans and mushrooms bubble their hair
3
The pig's feet are washed and made cold, with ginger, wine, and a fire
4
Burn it and throw it away
5
Get a pig's hoof and wash it with cold water
6
Scratch the skin with a knife, pull out the hair and wash it
7
A little oil in the pot, a ginger chip, and a pig's hoof
8
Add two to three porcelain beverages
9
I'll pour in the right amount of hot water and pour beans and mushrooms into the pot
10
Transfer the pig hoof soup to an electric casserole or to the original pot, and the little flamingo for 2-3 hours after the fire broke
11
Last taste of saltSoybeans and hoof soup Make Tips
1: Pork hoofs are easier to pull out after water; 2: pig skins are more chewy after cold water; 3: pig hoofs are more fragrance when they are fried; 4: pork hoofs are released with water or hot water, without cold water, with a 10-minute fire before the boil, so that the milk is thicker. Soup