Gourmet
By VicentaLakin
At that time, it never occurred to me that rice could get so hot. I didn't know until I drank barley tea. The rice congee, spleen wet, is suitable for spleen-defeating, indigestion, water quenching or defecation several times, and for dietless people. The approach is simple: the rice is charred, watered, boiled into congee, warm clothes. It can be made of a pot, but it's used to cooking with a small pot. The leaks are taboo for the wet-hot insiders。
Recipe Recommendations
- glutinous rice 50 grams
- water appropriate amount
Steps for Gourmet
1
Material: 50 g 粳, water appliance
2
Wash the rice, control the dry water
3
Into the pot, the little fire went up and down。
4
The grain of rice is corroded, and the fire is out。
5
Down。
6
Put it in the pot, add a proper amount of water, and boil in the fire。
7
Boil and turn the fire and continue cooking for about 20 minutes。
8
The rice is so soft, it's out。
9
Let's eat。Gourmet Make Tips
The fire should not be too heavy when the fire is turned over, in case the surface is burnt out. Boiling is done from time to time in order to prevent spilling of soup. Eat as you like。